Monday, September 08, 2003 |
I made my first cheesecake
Last Friday provided me a great culinary success.
I baked my very first cheesecake.
It was (and I say was because it was so good it was all eaten within 24hrs) a Lemon double baked New York style.
It was surprisingly easy to make however I have to say with all modesty that it was one of the best cheesecakes I have ever had.
It was easily the equal of anything found in the best cafes served by Metrosexual waiters with a cappuccino.
My next challenge is a Jaffa Cheesecake. This one won’t be baked so it should be even easier.
Finally after all these years I am able to cast off the yoke of the Cheesecake Shop and be fully self sufficient.
Last Friday provided me a great culinary success.
I baked my very first cheesecake.
It was (and I say was because it was so good it was all eaten within 24hrs) a Lemon double baked New York style.
It was surprisingly easy to make however I have to say with all modesty that it was one of the best cheesecakes I have ever had.
It was easily the equal of anything found in the best cafes served by Metrosexual waiters with a cappuccino.
My next challenge is a Jaffa Cheesecake. This one won’t be baked so it should be even easier.
Finally after all these years I am able to cast off the yoke of the Cheesecake Shop and be fully self sufficient.
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